Menu.
Breakfast Menu
Breakfast is served from 8:30am till 11:50am
Bruschetta
Scrambled eggs with grilled pork chorizo, Spanish Manchego cheese and fresh parsley. Served on sourdough with tomato chutney.
$13.50
Pulled Pork Benedict
Our slow cooked Cape Otway pork shoulder on toasted sourdough, poached eggs and Hollandaise sauce.
$15.50
Avocado your way
Ripe avocado with all the trimmings needed to make the perfect smashed avocado, including goat’s cheese, fresh herbs, sliced chili and squeezed lemon, just muddle to your liking and serve on toasted sourdough with soft poached eggs.
$16.50
Mushroom Breakfast
Seasonal mushrooms and fresh thyme lightly sauteed in olive oil, served on toasted sourdough with crumbled goat cheese, porcini salt, poached eggs and pickled onion rings.
$15.00
Spanish Flamenco eggs
Free-range egg gently poached in a homemade, slow cooked, tomato, basil and caramelized onion salsa. Topped with crumbled goat’s cheese and toasted sourdough.
$15.50 (with chorizo $17.50)
Churros con chocolate
Lightly dusted with cinnamon and icing sugar, served with melted chocolate on the side. 6 pieces to a serve.
$11.00
Build your own
Eggs cooked your way served on toasted sourdough with your favourite extras.
$9.00
Extras
Bacon or Goat Cheese $3.50
Smoked salmon, Chorizo or Avocado $4.00
Sauteed mushrooms $3.50
Aditional toast, Hollandaise sauce or Gluten free bread $2.00
Simply Spanish QVM – Lunch & Dinner Menu
Our Lunch is served from 12:00pm till 3:00pm and dinner begins at 5:00pm until 8:30pm.
Tapas
Garlic Prawns
Sizzling prawn cutlets cooked in a traditional Spanish method with sliced garlic, olive oil and a hint of chili.
$17.50
Spanish Meatballs
Seared beef and pork meatballs cooked in a rich tomato and white wine sauce, served with yogurt topping.
$14.00
Patatas Bravas
Twice cooked, crisp hand-cut potatotes srved on a bed of spicy tomato salsa, topped with aioli and sweet prapika.
$11.00
Chicken Pinchos
Chargrilled marinated chicken skewers served with seasonal vegetables and fried potatoes julienne.
$14.50
Tortilla del dia
A traditional Spanish style potato, onion and egg quiche served with aioli.
$12.00
Croquetas
Ask our friendly staff which special flavour is available. 4 pieces per serve.
$10.00
Queen Victoria Market Menu
Mains
Ternera a la Jardinera
Slow cooked veal stew in red wine, onion, garlic, tomato and carrots served on a soft bed of potato puree.
$22.00
Simply Salad
Boiled eggs, fresh tomato, olives, red onions and crumbled goat cheese served on a bed of fresh mixed lettuce.
$14.00
Add smoked salmon for $5.00
Queen Victoria Market Menu
Paellas
Please allow additional time for our Gourmet Paellas to be expertly prepared.
Gourmet Seafood
This traditional paella is made with market fresh seafood. Peeled prawn cutlets, mussels, clams, calamari, fresh fish fillets and scallops. Altogether cooked in a freshly made seafood stock with Spanish paprika and short grain rice.
$35.00
Paella Mixta
A classic Spanish dish combining boneless chicken, calamari, fresh fish fillets, mussels, clams and prawn cutlets. Entirely cooked in a mix of seafood and chicken stock.
$35.00
stock.
Chicken Chorizo
Tender chicken, Spanish chorizo and short grain rice cooked in a chicken and saffron stock.
$30.00
Pork Paella
Cooked the traditional Spanish way with short grain rice in a mixed chicken, vegetable and saffron stock.
$30.00
Spinach and Mushroom
The timeless combination of field mushrooms and fresh spinach cooked in a flavoursome vegetarian stock, finished off with parmesan cheese and sprinkled with sliced toasted almonds.
$30.00
Queen Victoria Market Menu
Dessert
Churros con chocolate
Lightly dusted with cinnamon and icing sugar, served with melted chocolate on the side. 6 pieces to a serve.
$11.00
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