Breakfast is served from 8:30am till 11:50am
Scrambled eggs with grilled pork chorizo, Spanish Manchego cheese and fresh parsley. Served on sourdough with tomato chutney.
Pulled Pork Benedict
Our slow cooked Cape Otway pork shoulder on toasted sourdough, poached eggs and Hollandaise sauce.
Avocado your way
Ripe avocado with all the trimmings needed to make the perfect smashed avocado, including goat’s cheese, fresh herbs, sliced chili and squeezed lemon, just muddle to your liking and serve on toasted sourdough with soft poached eggs.
Seasonal mushrooms and fresh thyme lightly sauteed in olive oil, served on toasted sourdough with crumbled goat cheese, porcini salt, poached eggs and pickled onion rings.
Spanish Flamenco eggs
Free-range egg gently poached in a homemade, slow cooked, tomato, basil and caramelized onion salsa. Topped with crumbled goat’s cheese and toasted sourdough.
$15.50 (with chorizo $17.50)
Churros con chocolate
Lightly dusted with cinnamon and icing sugar, served with melted chocolate on the side. 6 pieces to a serve.
Build your own
Eggs cooked your way served on toasted sourdough with your favourite extras.
Bacon or Goat Cheese $3.50
Smoked salmon, Chorizo or Avocado $4.00
Sauteed mushrooms $3.50
Aditional toast, Hollandaise sauce or Gluten free bread $2.00