Menu.

Served till 11.00am
*We only use fresh free-range eggs

Rice Milk Porridge
with banana brûlée, toasted almonds, pepitas and cinnamon

$13

Bocadillo
braised ham hock sandwich with apple slaw, chilli jam and mustard aioli

$15.5

Citrus Cured Salmon
with hollandaise sauce, potato tortilla, snow pea tendrils and a poached egg

$16

Brekkie Bruschetta
with scrambled eggs, grilled chorizo, shaved manchego cheese and parsley

$15

Simply Brekkie 
Fried eggs, house-made beans, avocado, tomato relish with sourdough

$14.5

Claypot Eggs
In rich tomato sofrito with grilled chorizo and caramelised onion

​$14.5

Torrejas 
Spanish style French toast with mixed berries, candied walnuts and spiced mascarpone

$15.5

Omelette
Our open pan omelette with sliced mushrooms, roasted cherry tomatoes, and Spanish chorizo, served with toasted sourdough

$15.5 

Eggs Your Way on sourdough
Poached, scrambled or fried

$10

Extras
$4 each Bacon, Chorizo, Salmon, Avocado or Goat cheese
$3 each Mushrooms, Spinach or Tomato
$2 each Jam, Dulce de leche or Vegemite

Historically, tapas were started in Spain in an effort to curb public drunkenness, the then king of Spain made it mandatory for bars to serve food to their patrons.

At first this offering was very basic, consisting mainly of bread with a simple topping, and was presented on the rim of your wine glass, hence the word “tapa”, meaning to cover in Spanish. It quickly became apparent that the popularity of the establishments was as a result of the quality and variety of their tapas.

A tapas revolution commenced resulting in the creation of a cuisine that has become a Spanish national treasure.

Garlic Prawns
Sizzling prawns cooked with crushed garlic, olive oil, and a hint of chilli.
(5 per serve)

$17.5 (GF) 

Pork Belly
Twice cooked pork belly served with quince sauce & apple chutney
(2 per serve)

$16.5 (GF) 

Pork Ribs
Slow-cooked ribs, tender & juicy with our homemade smokey BBQ sauce.

$15 (GF) 

Tortilla de Patatas
A traditional Spanish style potato omelette served with Housemade aioli
(2 per serve)

$10 (V) 

Grilled Chorizo in White Wine
Spanish chorizo sausage pan seared with kipfler potato, smoked paprika & sparkling cava

$16.5 (GF)

Croquetas del dia 
Ask the wait staff for the croqueta of the day.
(2 per serve)

$9

Spanish Meatballs
Beef meatballs cooked in a rich tomato & white wine sauce served with minted yogurt dressing.
(4 per serve)

​$16.5

Fried Goat Cheese
Hand-rolled balls made from fresh goat cheese. lightly crumbed & served with a rose-infused honey and beetroot relish.
(3 per serve)

$15 (V)

Braised Beef Cheek
Six hour braised beef cheek. served on mashed potato with a Pedro Jimenez & Sundried raisin reduction.

$15.5 (GF)

Flame Grilled Calamari
Flame grilled whole baby calamari served with fresh lemon & herb-infused olive oil dressing.

$18,5 (GF)

Sautéed Garlic Mushrooms
Mushrooms sautéed in our Heathcote blend olive oil with garlic and fresh parsley.

$16.5 (V) (GF)

Patatas bravas
Crisp hand cut potatoes topped with spicy tomato salsa & garlic aioli.

$10 (VG)

Fried chicken drummettes. 
Served with our homemade chilli sauce.

$15

​

Chicken Cazuela (Spanish Chicken)
Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic, carrot, and Kipfler potato in white wine.

$15.5 (GF)

Moroccan Beef. 
Stewed beef cooked in our blend of spices. Served with couscous and baby spinach.

$16.5 (GF)

​

Made fresh daily and served from our giant paella pans.
Available from 11AM to 3PM, Wed-Sun
All paellas are gluten-free.

Simply Spanish Big Pan Paella
Spanish chorizo sausage, diced boneless chicken, tender calamari & local mussels cooked in giant pans with our own blend of herbs & spices.
Recommended wine ‘Cantarranas’ (Verdejo) or  Lopez de Haro (Tempranillo)’.

17.50 (DF)(GF)

Please allow some additional time for our gourmet paellas to be expertly prepared. we recommend that you enjoy a glass of wine and share some tapas to help pass the time, well worth the wait!
Recommended wine ‘Con un par, Albariño’

Gourmet Provincial Spanish (For two)
Classic Spanish style Paella. Australian prawns, shellfish (clams, mussels, scallops, and others) & boneless chicken pieces cooked with smoked chorizo in a traditional Spanish paella pan.
Recommended wine ‘Slavaje Moncayo, garnacha red’

$47.50 (GF)

Gourmet Seafood. (For two)
From “la cost brava”, this traditional paella is made with market fresh seafood (kings prawns, deep-sea rockling, clams, mussels, and scallops) Spanish paprika, cooked in a shellfish bisque
Recommended wine ‘con un par (Albariño)’

$50 (GF)

Smoked Pork & Mushroom Paella
A combination of smoked pork and mushrooms cooked with thyme and White Wine.
Recommended wine ‘3C Premium selection, Cariñena, Spanish Syrah’

$22.5 (GF)

Chicken & Chorizo Paella
Tender chicken cooked with chorizo in saffron infused short grain rice
Recommended wine ‘aroa (cabernet sauvignon)’.

$22.5 

Squid Ink Paella
Paella coloured with natural squid ink and tender calamari.
Recommended wine ‘finca fabian (chardonnay)’

$22.5

Spinach and Mushrooms
Cooked with green beans, butter beans, and a dash of tomato finished with a drizzle of salsa verde
Recommended wine ‘Finca Fabian (rose)’

$22 (V) 

​

Roquette, Pear & Parmesan Salad

With a balsamic and olive oil vinaigrette

$12

Balsamic and Olive Oil Vinagrette Marinated Olives
marinated mt. zero olives served slightly warm

$8.5 (V) (GF)

Heirloom Carrots

Baby heirloom carrots, local honey, Heathcote olive oil, and toasted hazelnuts.

$10

Grilled coz
Scored baby coz lettuce, crisp bacon, and caesar dressing.

$12  (GF)

Served till 11.00am
*We only use fresh free-range eggs

Rice Milk Porridge
with banana brûlée, toasted almonds, pepitas and cinnamon

$13

Bocadillo
braised ham hock sandwich with apple slaw, chilli jam and mustard aioli

$15.5

Citrus Cured Salmon
with hollandaise sauce, potato tortilla, snow pea tendrils and a poached egg

$16

Brekkie Bruschetta
with scrambled eggs, grilled chorizo, shaved manchego cheese and parsley

$15

Simply Brekkie 
Fried eggs, house-made beans, avocado, tomato relish with sourdough

$14.5

Claypot Eggs
In rich tomato sofrito with grilled chorizo and caramelised onion

​$14.5

Torrejas 
Spanish style French toast with mixed berries, candied walnuts and spiced mascarpone

$15.5

Omelette
Our open pan omelette with sliced mushrooms, roasted cherry tomatoes, and Spanish chorizo, served with toasted sourdough

$15.5 

Eggs Your Way on sourdough
Poached, scrambled or fried

$10

Extras
$4 each Bacon, Chorizo, Salmon, Avocado or Goat cheese
$3 each Mushrooms, Spinach or Tomato
$2 each Jam, Dulce de leche or Vegemite

Historically, tapas were started in Spain in an effort to curb public drunkenness, the then king of Spain made it mandatory for bars to serve food to their patrons.

At first this offering was very basic, consisting mainly of bread with a simple topping, and was presented on the rim of your wine glass, hence the word “tapa”, meaning to cover in Spanish. It quickly became apparent that the popularity of the establishments was as a result of the quality and variety of their tapas.

A tapas revolution commenced resulting in the creation of a cuisine that has become a Spanish national treasure.

Garlic Prawns
Sizzling prawns cooked with crushed garlic, olive oil, and a hint of chilli.
(5 per serve)

$17.5 (GF) 

Pork Belly
Twice cooked pork belly served with quince sauce & apple chutney
(2 per serve)

$16.5 (GF) 

Pork Ribs
Slow-cooked ribs, tender & juicy with our homemade smokey BBQ sauce.

$15 (GF) 

Tortilla de Patatas
A traditional Spanish style potato omelette served with Housemade aioli
(2 per serve)

$10 (V) 

Grilled Chorizo in White Wine
Spanish chorizo sausage pan seared with kipfler potato, smoked paprika & sparkling cava

$16.5 (GF)

Croquetas del dia 
Ask the wait staff for the croqueta of the day.
(2 per serve)

$9

Spanish Meatballs
Beef meatballs cooked in a rich tomato & white wine sauce served with minted yogurt dressing.
(4 per serve)

​$16.5

Fried Goat Cheese
Hand-rolled balls made from fresh goat cheese. lightly crumbed & served with a rose-infused honey and beetroot relish.
(3 per serve)

$15 (V)

Braised Beef Cheek
Six hour braised beef cheek. served on mashed potato with a Pedro Jimenez & Sundried raisin reduction.

$15.5 (GF)

Flame Grilled Calamari
Flame grilled whole baby calamari served with fresh lemon & herb-infused olive oil dressing.

$18,5 (GF)

Sautéed Garlic Mushrooms
Mushrooms sautéed in our Heathcote blend olive oil with garlic and fresh parsley.

$16.5 (V) (GF)

Patatas bravas
Crisp hand cut potatoes topped with spicy tomato salsa & garlic aioli.

$10 (VG)

Fried chicken drummettes. 
Served with our homemade chilli sauce.

$15

​

Chicken Cazuela (Spanish Chicken)
Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic, carrot, and Kipfler potato in white wine.

$15.5 (GF)

Moroccan Beef. 
Stewed beef cooked in our blend of spices. Served with couscous and baby spinach.

$16.5 (GF)

​

Made fresh daily and served from our giant paella pans.
Available from 11AM to 3PM, Wed-Sun
All paellas are gluten-free.

Simply Spanish Big Pan Paella
Spanish chorizo sausage, diced boneless chicken, tender calamari & local mussels cooked in giant pans with our own blend of herbs & spices.
Recommended wine ‘Cantarranas’ (Verdejo) or  Lopez de Haro (Tempranillo)’.

17.50 (DF)(GF)

Please allow some additional time for our gourmet paellas to be expertly prepared. we recommend that you enjoy a glass of wine and share some tapas to help pass the time, well worth the wait!
Recommended wine ‘Con un par, Albariño’

Gourmet Provincial Spanish (For two)
Classic Spanish style Paella. Australian prawns, shellfish (clams, mussels, scallops, and others) & boneless chicken pieces cooked with smoked chorizo in a traditional Spanish paella pan.
Recommended wine ‘Slavaje Moncayo, garnacha red’

$47.50 (GF)

Gourmet Seafood. (For two)
From “la cost brava”, this traditional paella is made with market fresh seafood (kings prawns, deep-sea rockling, clams, mussels, and scallops) Spanish paprika, cooked in a shellfish bisque
Recommended wine ‘con un par (Albariño)’

$50 (GF)

Smoked Pork & Mushroom Paella
A combination of smoked pork and mushrooms cooked with thyme and White Wine.
Recommended wine ‘3C Premium selection, Cariñena, Spanish Syrah’

$22.5 (GF)

Chicken & Chorizo Paella
Tender chicken cooked with chorizo in saffron infused short grain rice
Recommended wine ‘aroa (cabernet sauvignon)’.

$22.5 

Squid Ink Paella
Paella coloured with natural squid ink and tender calamari.
Recommended wine ‘finca fabian (chardonnay)’

$22.5

Spinach and Mushrooms
Cooked with green beans, butter beans, and a dash of tomato finished with a drizzle of salsa verde
Recommended wine ‘Finca Fabian (rose)’

$22 (V) 

​

Roquette, Pear & Parmesan Salad

With a balsamic and olive oil vinaigrette.

$12

Grilled coz. 
Scored baby coz lettuce, crisp bacon, and caesar dressing.

$12 

Heirloom carrots.

Baby heirloom carrots, local honey, Heathcote olive oil, toasted hazelnuts. 

$10

Balsamic and Olive Oil Vinaigrette Marinated Olives
Marinated Mt. Zero olives served slightly warm

$8.5 (V) (GF)

Served till 11.00am
*We only use fresh free-range eggs

Rice Milk Porridge
with banana brûlée, toasted almonds, pepitas and cinnamon

$13

Bocadillo
braised ham hock sandwich with apple slaw, chilli jam and mustard aioli

$15.5

Citrus Cured Salmon
with hollandaise sauce, potato tortilla, snow pea tendrils and a poached egg

$16

Brekkie Bruschetta
with scrambled eggs, grilled chorizo, shaved manchego cheese and parsley

$15

Simply Brekkie 
Fried eggs, house-made beans, avocado, tomato relish with sourdough

$14.5

Claypot Eggs
In rich tomato sofrito with grilled chorizo and caramelised onion

​$14.5

Torrejas 
Spanish style French toast with mixed berries, candied walnuts and spiced mascarpone

$15.5

Omelette
Our open pan omelette with sliced mushrooms, roasted cherry tomatoes, and Spanish chorizo, served with toasted sourdough

$15.5 

Eggs Your Way on sourdough
Poached, scrambled or fried

$10

Extras
$4 each Bacon, Chorizo, Salmon, Avocado or Goat cheese
$3 each Mushrooms, Spinach or Tomato
$2 each Jam, Dulce de leche or Vegemite

Historically, tapas were started in Spain in an effort to curb public drunkenness, the then king of Spain made it mandatory for bars to serve food to their patrons.

At first this offering was very basic, consisting mainly of bread with a simple topping, and was presented on the rim of your wine glass, hence the word “tapa”, meaning to cover in Spanish. It quickly became apparent that the popularity of the establishments was as a result of the quality and variety of their tapas.

A tapas revolution commenced resulting in the creation of a cuisine that has become a Spanish national treasure.

Garlic Prawns
Sizzling prawns cooked with crushed garlic, olive oil, and a hint of chilli.
(5 per serve)

$17.5 (GF) 

Pork Belly
Twice cooked pork belly served with quince sauce & apple chutney
(2 per serve)

$16.5 (GF) 

Pork Ribs
Slow-cooked ribs, tender & juicy with our homemade smokey BBQ sauce.

$15 (GF) 

Tortilla de Patatas
A traditional Spanish style potato omelette served with Housemade aioli
(2 per serve)

$10 (V) 

Grilled Chorizo in White Wine
Spanish chorizo sausage pan seared with kipfler potato, smoked paprika & sparkling cava

$16.5 (GF)

Croquetas del dia 
Ask the wait staff for the croqueta of the day.
(2 per serve)

$9

Spanish Meatballs
Beef meatballs cooked in a rich tomato & white wine sauce served with minted yogurt dressing.
(4 per serve)

​$16.5

Fried Goat Cheese
Hand-rolled balls made from fresh goat cheese. lightly crumbed & served with a rose-infused honey and beetroot relish.
(3 per serve)

$15 (V)

Braised Beef Cheek
Six hour braised beef cheek. served on mashed potato with a Pedro Jimenez & Sundried raisin reduction.

$15.5 (GF)

Flame Grilled Calamari
Flame grilled whole baby calamari served with fresh lemon & herb-infused olive oil dressing.

$18,5 (GF)

Sautéed Garlic Mushrooms
Mushrooms sautéed in our Heathcote blend olive oil with garlic and fresh parsley.

$16.5 (V) (GF)

Patatas bravas
Crisp hand cut potatoes topped with spicy tomato salsa & garlic aioli.

$10 (VG)

Fried chicken drummettes. 
Served with our homemade chilli sauce.

$15

​

Chicken Cazuela (Spanish Chicken)
Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic, carrot, and Kipfler potato in white wine.

$15.5 (GF)

Fried chicken drummettes. 
Served with our homemade chilli sauce.

$15

​

Chicken Cazuela (Spanish Chicken)
Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic, carrot, and Kipfler potato in white wine.

$15.5 (GF)

Made fresh daily and served from our giant paella pans.
Available from 11AM to 3PM, Wed-Tue
All paellas are gluten-free.

Simply Spanish Big Pan Paella
Spanish chorizo sausage, diced boneless chicken, tender calamari & local mussels cooked in giant pans with our own blend of herbs & spices.
Recommended wine ‘casa de luz (Verdejo) or mo (Monastrel)’.

Please allow some additional time for our gourmet paellas to be expertly prepared. we recommend that you enjoy a glass of wine and share some tapas to help pass the time, well worth the wait!
Recommended wine ‘Descomunal, Verdejo’

Gourmet Provincial Spanish
Classic Spanish style Paella. Australian prawns, shellfish, & boneless chicken pieces cooked with smoked chorizo in traditional Spanish paella pan
Recommended wine ‘garnacha white or garnacha red’

$23 (GF)

Gourmet Seafood
From “la cost brava”, this traditional paella is made with market fresh seafood, Spanish paprika and short grain rice.
Recommended wine ‘con un par (Albariño)’

$48

Smoked Pork & Mushroom Paella
A combination of smoked pork and mushrooms cooked with thyme and White Wine.
Recommended wine ‘Noctua, Syrah’

$21.5

Baked Snapper Paella
Boneless baked snapper pieces, zucchini & green peas
Recommended wine ‘lopez de haro (tempranillo blanco/viura)’.

$22.5

Chicken & Chorizo Paella
Tender chicken cooked with chorizo in saffron infused short grain rice
Recommended wine ‘aroa (cabernet sauvignon)’.

$22.5 

Squid Ink Paella
Paella coloured with natural squid ink and tender calamari.
Recommended wine ‘finca fabian (chardonnay)’

$22.5

Vegetarian Paella
A combination of mushrooms, zucchini, choko, capsicum and green beans, finished off with roasted pepitas.
Recommended wine ‘camino real (garnacha rose)’

$21.5 (V) 

​

Roquette, Pear & Parmesan Salad

$10

Balsamic and Olive Oil Vinagrette Marinated Olives
marinated mt. zero olives served slightly warm

$8.5 (V) (GF)

Wednesdays to Fridays
4 pm – 6 pm

Sangria

$5/ glass

House Wine or Beer

$6

Cocktails

$12

Bloody Mary
Tangy and perfect at any time with rich spiced tomato juice, vodka, and Worchester sauce, served in a tall glass.

$16

Mojito
Refreshing and citrus. Muddled lime shaken with mint, Bacardi white rum and topped with a dash of soda.

$18

Espressotini
For the caffeine lovers: Patron XO dark, shaken with a double espresso, white creme de cacao, and served in a Martini glass.

$18

Margarita
Your old friend: shaken tequila with triple sec and refreshing lemon juice, served in a salt-rimmed glass. A masterful balance of sweet and sour.

$16

Tom Collins.
A punch of freshness: gin, lemon juice, and sugar syrup, served in a tall glass topped up with soda.

$16

Pisco sour
You can’t go wrong with a pisco: Shaken with fresh lemon juice and egg white which binds the whole drink together into a fine frothy glass of pleasure.

$18

Sweet Ocean.
The favourite of the staff, a delicious combination of vodka, rum, fresh lemon juice, pineapple juice and blue curacao, shaken and served in a sugar-rimmed glass.

$18

Piña Colada
A tropical drink from central America: Pineapple juice, white rum, and coconut cream blended with ice.

$16

Coffee
Made to your liking
Soy/Almond +0.7

$3.5

Spanish Coffee
Espresso coffee on a layer of sweetened condensed milk

$4.5

Tea
English  Breakfast, Earl Grey, Green Tea, Peppermint, Chamomile, Lemongrass + Ginger

$4

Sparkling Mineral Water
(500ml)

$6

Juice
Market Fresh Orange Juice, Pineapple Juice or Apple Juice

$6

Bloody Mary

$16

Virgin Mary

$10

Affogato
Shot of espresso over a scoop of vanilla ice cream

$10

Wednesdays to Fridays
4 pm – 6 pm

Sangria

$5/ glass

House Wine or Beer

$6

Cocktails

$12

Margarita
Your old friend: shaken tequila with triple sec and refreshing lemon juice, served in a salt-rimmed glass. A masterful balance of sweet and sour.

$16

Mojito
Refreshing combination of sweetness, citrus and mint flavours make this the ideal summer cocktail.

$18

Espresso Martini
Combining two of life´s greatest

$18

Margarita
Your old friend: shaken tequila with triple sec and refreshing lemon juice, served in a salt-rimmed glass. A masterful balance of sweet and sour.

$16

Mojito
Refreshing combination of sweetness, citrus and mint flavours make this the ideal summer cocktail.

$18

Espresso Martini
Combining two of life´s greatest

$18

Long Island
A classic of tequila, fresh lime juice and maple syrup makes our margarita a masterful balance of sweet and sour.

$18

Piña Colada
A classic of tequila, fresh lime juice and maple syrup makes our margarita a masterful balance of sweet and sour.

$18

Coffee
Made to your liking
Soy/Almond +0.7

$3.5

Spanish Coffee
Espresso coffee on a layer of sweetened condensed milk

$4.5

Tea
English  Breakfast, Earl Grey, Green Tea, Peppermint, Chamomile, Lemongrass + Ginger

$4

Sparkling Mineral Water
(500ml)

$6

Juice
Market Fresh Orange Juice, Pineapple Juice or Apple Juice

$6

Bloody Mary

$16

Virgin Mary

$10

Affogato
Shot of espresso over a scoop of vanilla ice cream

$10