Menu.

SIMPLY SPANISH BOURKE ST

simply spanish bourke st lunch special

Lunch Special.

Do you want the full Spanish experience?
Try our Spanish Lunch Tuesday-Friday 11:30-2:00pm.

For $24 you get:
A bowl of Provincial Paella
A garnish salad
Bomba (Beef and potato croquette)
Your choice of a glass of Sangria or a Churro

Tapas.

Croquetas del dia. Ask our staff for the croquetta of the day

$4.5 each

Garlic king prawns spiced with paprika and a hint of chilli

$7.50 each (GF)

Smokey lamb rib, served with fresh apple coleslaw, dressed with spiced aioli and lemon

$6.5 each (GF)

Crumbed chicken ribs, glazed with a Pedro Ximenez reduction and gremolata (onion, parsley, and chilli). 8 pieces

$14 

Bravas; twice-cooked, hand cut potatoes, smoked paprika, aioli, Brava sauce

$10 (V)

Mushrooms; enoki, portobello, button and oyster mushrooms in thyme-butter and Spanish sherry

$11 (GF)(V)

Grilled scallops with roasted potatoes, romesco sauce, gremolata, caramelized fennel and pomegranate seeds

$16.5 (GF)

simply spanish bourke st tapas

Raciones.

Tender boneless chicken skewers marinated in a peri peri sauce, green salad, and served with chimichurri sauce

$17.5 (GF)

Slow cooked veal in a creamy sauce, served with pilaf rice and baby carrots glazed with honey and thyme.

$23 (GF)

Chargrilled eggplant, zucchini, smoked capsicum, goat cheese and balsamic reduction

$16 (GF) (V)

Braised beef cheek, slow cooked over 8 hours. Served with potato puree and caramelized fennel

$24 (GF)

Tender boneless lamb braised in a blend of Moroccan spices, chickpeas, sultanas, tomatoes, couscous and mint yoghurt

$18.5

Lightly dusted local calamari with lemon pepper, shaved Parmesan and green salad

$19

simply spanish bourke st raciones

Paellas.

Our Award Winning Paellas are made to order and take up to 30 minutes to cook. We recommend that you enjoy a glass of wine or share some tapas to help pass the time. It’s well worth the wait! They can be made for one, two or three people. If you have any questions about the pricing please ask your server.

Slow cooked pulled lamb with rosemary and artichoke hearts and bomba rice

$23 (GF)

Squid ink Fideuá, Catalan dish made with noodles paella style with calamari, fish, mussels and aioli

$26

Local roasted vegetables, capsicum, green beans, eggplant, zucchini, chickpeas and tomato, bomba rice

$21 (GF) (V)

Chicken and chorizo cooked with red capsicum, peas and our house blend of Spanish spices

$23 (GF) 

The original, Traditional Paella Valenciana cooked with Chicken, Snails, Ferraura beans, Spanish Paprika, and Bomba rice

$50 for two (GF)

From la Costa Brava, this traditional paella is made with king prawns, deep sea rockling, clams, mussels, scallops cooked in a shellfish bisque and bomba rice

$64 for two (GF)

simply spanish bourke st paella

Provincial Paella.

Only available 11:30 am- 2:00 pm Tuesday to Friday

Spanish chorizo sausage, diced boneless chicken, tender calamari and local black mussels cooked with our blend of herbs and spices

$18

Desserts.

Churros with cinnamon, sugar and dark chocolate sauce

$10

Tarta de Santiago; warm flourless almond cake from Galicia with quince paste

$9 (GF)

Spanish profiteroles with raspberry coulis and chocolate

$11

simply spanish bourke st desserts

Catering.

Let us cater your next home/office party and create a memorable Spanish experience

Big Pan Paella and Tapas delivery.

simply spanish bourke st tapas catering

For Picking.

Marinated mixed olives, garlic and herbs

$8 (V) (GF)

Nuts, fried chickpeas, smoked almonds and peanuts

$8.5 (V)

Tinned Cuca anchovy fillets, olive oil, caramelised fennel and toasted bread

$12 (GF)

Tinned Cuca mussels, spicy tomato sauce and toasted bread

$12 (GF)

Tapas.

Croquetas del dia. Ask our staff for the croqueta of the day

$4.5 each

Garlic king prawns, paprika, hint of chili

$7.5 each (GF)

Smokey lamb ribs served with a garnish of fresh apple coleslaw, dressed with spiced aioli and lemon

$6.5 each (GF)

Crumbed chicken ribs, glazed with a Pedro Ximenez reduction and gremolata (onion, parsley and chilli)

$14 (8 pcs)

Cauliflower, Cabrales blue cheese and baby carrots

$13 (V) (GF)

Grilled scallops with roasted potatoes, romesco sauce, gremolata, caramelised fennel and pomegranate seeds

$17.5 (GF)

Spanish beef and veal meatballs, tomato salsa and dressed with a herb yogurt topping

$15.5 (GF)

simply spanish bourke st dinner tapas

Raciones.

Spanish smoked chorizo, fresh calamari and caramelised onions sauteed in chilli oil and brava sauce

$20 (GF)

Tender boneless chicken skewers marinated in a peri peri sauce, green salad and served with chimichurri sauce

$17.5 (GF)

Braised beef cheek, slow cooked for 8 hours. Served with potato puree and caramelised fennel

$24 (GF)

Lightly lemon pepper dusted local calamari, shaved parmesan and green salad

$19

Slow cooked veal in a creamy sauce, served with pilaf rice and baby carrots glazed with honey and thyme

$23 (GF)

Paellas.

Our Award Winning Paellas are made to order and take at least 30 minutes to cook. We recommend that you enjoy a glass of wine or share some tapas to help pass the time. They are well worth the wait! They can be made for one, two or three people. If you have any questions about the pricing please ask your server.

Slow cooked pulled lamb with rosemary, artichoke hearts and bomba rice

$24 for one (GF)

Squid ink Fideuá, Catalan dish made with noodles Paella style, served with calamari, fish, mussels and aioli

$26 for one

Local roasted vegetables, capsicum, green beans, eggplant, zucchini, chickpeas, tomato and bomba rice

$22 for one (GF) (Vegan)

The original traditional paella Valenciana cooked with chicken, snails, ferraura beans, Spanish paprika and bomba rice

$50 for two (GF)

Chicken and chorizo cooked with red capsicum, peas and our house blend of Spanish spices

$23 for one (GF)

From la Costa Brava, this traditional paella is made with king prawns, deep sea rockling, clams, mussels and scallops. Cooked in a shellfish bisque.

$64 for two (GF)

simply spanish bourke st paella

Sides.

Bravas, twice-cooked potatoes, smoked paprika, aioli, brava sauce

$10 (V)

Chargrilled eggplant, zucchini, smoked capsicum and goat cheese, balsamic reduction

$16 (V) (GF) 

Mushrooms; oyster, enoki, portobello and button mushrooms, thyme-butter and Spanish sherry

$11 (V) (GF)

Desserts.

Tarta de Santiago, warm flourless almond cake from Galicia and quince paste

$9 (GF)

Spanish profiteroles with raspberry coulis and chocolate sauce

$11

Churros with cinnamon sugar and dark chocolate sauce

$10

simply spanish bourke st desserts
simply spanish bourke t drinks cocktails

Wines.

Sparkling

Duc de Foix NV
Cava, Spain

$10/50

Red

Marsilea, Bobal
Valencia, Spain

$11/55 (Organic)

El Circo Volatinero, Tempranillo
Carinena, Spain

$10.5/50

Lopez de Haro, Tempranillo Crianza
Rioja, Spain

$12/60

La Garnacha Salvaje del Moncayo, Garnacha
Ribera del Queiles, Spain

$11.5/56

Tilenus, Mencia
Bierzo, Spain

$12/60

Antonia Alcaraz, Tempranillo Reserva
Rioja, Spain

$13.5/66

La Garnacha Olvidada de Aragon, Garnacha
Aragon, Spain

$68

Clandestino, Tempranillo
Costilla y Leon, Spain

$72 (Vegan) (Organic)

Maetierra Dominum QP, Tempranillo Reserva
Rioja, Spain

$78

El Abuelo Pedro, Tempranillo
Rioja, Spain

$98 (Single Vineyard/Small batch)

White

Cantarranas, Verdejo
Rueda, Spain

$10/48

Abadia de San Campio, Albarino
Galicia, Spain

$12/60

Altea Antonio Alcaraz, Chardonnay/Viura
Rioja, Spain

$11/55

Lopez de Haro, Viura
Rioja, Spain

$12/60

Menade, Verdejo
Rueda, Spain

$65 (Vegan) (Organic)

Rose

Finca Fabian Rose, Tempranillo
Costilla, Spain

$11/52 (Organic)

Digestivo.

Arehucas Ron miel, Garnacha
Canarias, Spain

$12

Pedro Ximenez El Candado
Cadiz, Spain

$12

Roixo, Herbs liquor
Murcia, Spain

$12

Aperitivo.

Casa Marial Vermut Blanc/Negre
Barcelona, Spain

$10

After Church Vermut Rosso
Castilla y Leon, Spain

$10

Beer & Cider.

Our Draught Beer is regularly on rotation, please ask your server what’s on tap today!

Estrella Damm Lager
Barcelona, Spain

$9.5

Alhambra 1925 Premium Lager
Granada, Spain

$10.5

Moritz Pale Pilsner
Barcelona, Spain

$9.5

Spigha Brown Ale
Alcoy, Spain

$12

Spigha IPA
Alcoy, Spain

$12

4 Pines Pacific Ale
Manly, NSW

$8.5

4 Pines Pale Ale
Manly, NSW

$9.5

Corona Extra Lager
Mexico

$8.5

Pressman’s Apple Cider
Yenda, NSW

$8

Cocktails.

Sangria
Red Wine, Triple sec, Brandy and Spices

$9.5/38

La Peria
Vodka, Coffee liquor, Creme de Cacao, Baileys and Expresso

$20

Madrileño
Bourbon, Pedro Ximenez, Angostura Bitters and Maraschino Cherry

$20

Rebujito
Manzanilla Sherry, Lemonade and Fresh Mint

$16

Agua de Valencia
Gin, Vodka, Cava and Fresh Orange juice

$19

Mango Canaria
Gin, Elderflower Liqueur, Mango, Fresh Lemon juice and Fresh Mint

$19

El Mestizo
Dark Rum, Tequila, Coffee Liquor, Pedro Ximenez, Sugar Syrup, Soda and Toasted Cinnamon Stick

$20

Margarita
Classic blend of tequila and fresh lime juice makes our margarita a masterful balance of sweet and sour

$18

Fancy G&T’s.

Served as if you were back in Spain, in a balloon glass, 60ml of premium Gin over ice, fresh garnish and a bottle of 300ml Hepburn Springs Organic Tonic Water. 

Four Pillars
with orange & cinnamon
Yarra Valley, VIC

$17

78 Degrees Sunset Gin
with strawberries and lime
Adelaide Hills, SA

$18

Patient Wold “Summer Thyme”
with lemon and thyme
Brunswick, VIC

$18

Melbourne Gin Company
with grapefruit and rosemary
Gembrook, VIC

$17

Carmela Gin
with mango and cloves
Las Palmas, Spain

$17

Hendricks
with cucumber and lemon
Girvan, Scotland

$18

Soft drinks.

Sparkling Water, Sparkling Juices,
Hepburn Mineral Springs 300ml

$4.5

Lemon Squash/ Blood Orange/ Orange & Passion fruit/ Organic Tonic Water

$4.5

Soft drinks 300ml
(Coca-cola, Coke No Sugar, Sprite)

$4.5

Juice
(Orange, Apple, Pineapple)

$4.5

Lemon Lime and Bitters

$5